New Sesame Street Character Teaches Kids About Food — And Hunger

Posted on October 16, 2011 at 3:32 pm

In observance of World Food Day, “Sesame Street” has a new toolkit to help families make good decisions about food, so that even those on a limited budget can make meals that help families grow and stay healthy.  A new Muppet character named Lily is one of the 17 million children in America who do not have a reliable source for their next meal.  “Sesame Street” allows Lily to tell her story to help children who watch develop empathy and kindness, to give children in poverty a character they can identify with so they will not feel as isolated, and to remind everyone of the importance of access to wholesome and nourishing food.  Lily will not be a regular on the show, but appears in “Sesame Street’s” special on food and on the website.

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Blog Action Day: Food

Blog Action Day: Food

Posted on October 16, 2011 at 7:00 am

 

This year’s Blog Action Day theme is food in recognition of World Food Day.

Some top documentaries about food sustainability and wholesomeness:

1. The End of the Line  The rise of industrialized fishing, the current demand for fish and the methods used to fulfill it are taking an irreparable toll on the world’s oceans.

2. Food, Inc. Corporations and the regulators they control through lobbying put profit ahead of consumer health, the American farmer, worker safety, and even the environment.  Chicken breasts get bigger and produce is genetically engineered not to go bad while obesity, diabetes, and other dire consequences of bad food make more people sick every year.

3. Super Size Me Mordantly funny and trenchantly sobering, this is a Big Mac attack you can sink your teeth into. And then it will bite you back.  Film-maker Morgan Spurlock takes on American fast food culture in general and McDonald’s in particular in this prize-winning documentary.

4. The Future of Food Food growing and production, once the primary occupation of Americans, is now controlled by a few enormous corporations.  This film explores what that means for the quality and health of what we consume.

5. King Corn Two friends grow an acre of corn to see what becomes of their crop in a documentary from director Aaron Woolf.  Corn is America’s most productive and subsidized grain and following an ear of corn from seed to the dinner table has some disturbing surprises.

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